We had Canadian rummy the other day. Now we have another look back in time.
In 2015 we stayed at Hotel Zerbinetta in Dilar. About 15 minutes from Granada. It was part of a trip we made to the Lecrin valley.
While there I found a recipe for Cazuela Dehesa. Today I am cooking the dish again for the first time in a while.
Here you can see the article about the trip to the Lecrin valley.
You can find the recipe for Cazuela Dehasa here on the site.